Application of Microbial Enzymes in Food Processing
نویسندگان
چکیده
منابع مشابه
Application of enzymes in food processing.
Enzymes offer potential for many exciting applications for the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors such as achievement of optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes. Changing values in society with respect to recombinant DNA and protein engineering technologies a...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1969
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.16.97